Food & Drink
Josh Niland Goes Global With the Launch of Fysh, His First Restaurant Outside of Australia – And Meat Is on the Menu
29 Nov 2023
Food & Drink At Singapore’s swish new Edition hotel, the celebrated Sydney chef continues championing sustainable, humane fishing in dishes like his signature yellowfin tuna cheeseburger and yellowfin tuna served like a beef steak. And, in a surprise twist, he’s serving beef and chicken.
From Brighton to Brunswick Street: How Local Chefs Are Serving the Akoya Oyster
17 Nov 2023
Food & Drink You’d be forgiven for not knowing about the Leeuwin Coast Akoya yet, but with summer dining on the horizon you’ll want to get familiar with it quickly. In partnership with Harvest Road, we take a deep dive into this intriguing shellfish and see how chefs across Melbourne are serving it.