Ben Shewry in Conversation With Max Veenhuyzen at Beaufort St Books
Food & Drink
Price: $10–$35
Celebrate the launch of the lauded chef's new memoir, and leave with a signed copy.
To celebrate the launch of his new book Uses for Obsession: A Chef’s Memoir, Ben Shewry – chef and owner of internationally lauded Melbourne fine diner Attica – is touring the country for a series of talks and book signings.
He will appear in Perth just once, in conversation with renowned food writer and former Broadsheet editor Max Veenhuyzen. Copies of Uses for Obsession will be available to buy on the night for an extra $25, with Shewry signing copies after the Q&A.
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