Features
Few venues can take you through your day like Print Hall. From breakfast to the late night, “one more for the road”, this multi-pronged venue has it nailed, and no more so than with Small Print.
Small Print was an early entrant into Perth’s micro-roastery scene, when it paired with Melbourne brand, Dukes. These days beans are roasted off-site, but Dukes is still the supplier of choice. Pour-over, espresso, Aeropress, batch brew and cold brew are all a go.
At breakfast, from 7am to 10am, you’ll find toast and muesli, but for something more substantial, smoked ocean trout or buttermilk pancakes are worth a look.
Lunch, from 11.30am until 3pm, delivers trademark Print Hall quality, from slow-cooked brisket burgers to Shark Bay prawns on sourdough. Fine pastries and artisan breads are always available.
You may also like
MORE FROM BROADSHEET
VIDEOS
01:35
No One Goes Home Cranky From Boot-Scooting
01:24
Three Cheese Mushroom and Ham Calzone With Chef Tommy Giurioli
02:07
From Zero to Hero: Can Lizzy Hoo Master Pickleball
More Guides
RECIPES























