Coming from a family with a strong hospitality background, barista Jacob Chapman tried studying at university but always found himself drawn back to coffee. After a two-year stint at East Perth’s Higher Grounds, Chapman partnered with mother Ann-Marie to open Regular Coffee Company in mid-2017.

Regular Coffee Company’s roaster of choice is Twin Peaks, with eastern states and overseas beans making guest appearances. Tea is from Perth-based Teassential. Chapman is a stickler for consistency and goes the extra mile when it comes to water quality. Not only does Regular have a reverse osmosis system to strip minerals from the water – it also pumps a precise solution of them back in for better tea and coffee brewing.

The all-day food menu features a mix of breakfast and lunch dishes, including smashed avo, pancakes, arancini and a brisket burger. Cakes, muffins and sausage rolls are baked in-house.

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Updated: April 10th, 2018

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