Jack and Jill

Jack and Jill

Closed Today
18 Haynes Street Kalamunda 6076

Jess Doyle is no stranger to the Perth breakfast scene. She was the first owner of Crumpet in Vic Park – a cafe best known for its housemade crumpets, a rarity at the time.

She returned to Kalamunda, where she grew up, to open Haynes Street Larder with partner Scott North. That short-order health-food cafe lacks its own kitchen, so they added Jack and Jill a few doors up. Between booths, small tables, a breakfast bar and a large communal table, it has plenty of space. Plants in terracotta pots and glass jars add greenery.

The breakfast menu changes every five weeks, to showcase the produce sourced from a grower down the road in Bickley Valley. There’s a few stayers, including the big breakfast; eggs Benedict; and croque monsieur and madame. A specials board lists soups, toasties and burgers available for lunch.

A word of warning: your coffee might feel richer than usual on account of the Grumpy Farmer A2 milk. Coupled with Crema coffee, you can expect a super-creamy cup.

There’s also high-end hot chocolate from Margaret River’s Bahen & Co. Those who aren’t afraid to ramp up the sweetness mustn’t miss the French white chocolate melted with organic coconut milk and vanilla.



  • takeaway