Juanita’s

Saturday
3:00pm - 11:00pm
341 Rokeby Road Subiaco 6008

Anthony Princi and Jeremy Diaz (of Bivouac) took over Subiaco mainstay Juanita’s in 2018 and set about refining the offering. Key to that is third partner Luke Foyle, a former Lulu La Delizia chef, who’s serving up house-made terrines, corned-beef toasties, duck-liver parfait and salumi. House-made salumi (Princi’s family are the Princis of local meat fame) is on the cards, as are nightly specials sporting a similar focus on deliciousness as the main carte: think smoked chicken wings and porchetta.

Small-scale wines and winemakers dominate the drinks list, including a handful of broadly naturally made cuvees. A small selection of tap beers are available by the middy, schooner and pint.

Updated: March 1st, 2019

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