Just under four hours’ drive from Sydney (there’s also a regional airport), Orange is a great spot to indulge in rural romanticism.
The region is flush with award-winning cool-climate wineries thanks to its high altitude and rich volcanic soil from nearby Mount Canobolas. Find crisp whites and lighter-bodied reds, as well as zesty local sparkling varieties. Philip Shaw, Swinging Bridge and See Saw are worth stopping by for a sample. Another favourite, Printhie Wines, opened its cellar door and restaurant in 2022. Headed by chef Jack Brown (formerly of Berowra Waters Inn), Printhie spotlights native flavours and local produce with its five-course degustation lunch.
A scenic helicopter flight is one way to take in the sights (and can be booked as part of cellar door experiences). Adrenalin-inclined travellers might choose to explore mountain biking trails at Lake Canobolas. Fly-fishing is also popular on the reservoir, which is safe for swimming, although it can be icy.
Back in town, the Orange Heritage Trail is a 90-minute walk that navigates the city’s historic buildings. Once you’ve worked up an appetite strolling tree-lined streets, stop by cafe and nursery Anything Grows, or quench your thirst at Charred but Not Charred, the wine bar from local fine diner Charred Kitchen & Bar. On the second Saturday of each month, Northcourt plays host to local farmers markets and brings attention to seasonal produce.
Bed down at the Oriana – a revived retro motel – or tuck yourself in at one of Basalt’s three architectural studios built into a hillside overlooking 12,000 cherry trees on the outskirts of town.
Sundown is a particularly special time in this corner of the world. There’s the way the light hits as you pass through the Blue Mountains and roll on towards the Western Plains. And the star-filled skies that swallow the city at night are a refreshing reminder to go beyond your urban limits a little more often.
This article first appeared in Domain Review, in partnership with Broadsheet.
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