The Wellington venue is the Koji’s team’s second opening on the same street – and the two-storey bar and restaurant explores Mediterranean, North African and Middle Eastern flavours, with herbaceous cocktails to pair them with.

There's a lot to look at, even before you get to the menu, at this nautically themed restaurant. While the vibe is casual seaside shack, the food is delicious and impeccably presented.

Owned by the team behind Miramar restaurant The Larder, stop in at this high-ceilinged Kent Terrace bakery for an array of high-quality, handcrafted pastries, breads, sandwiches and scones.