The exploration of Māori and Polynesian culture through kai (food) – Monique Fiso’s
intimate Wellington degustation restaurant is locally and internationally acclaimed.
With a menu that taps into New Zealand's varied cultural influences, chef Michael Meredith's restaurant is contemporary yet comfortable and elegant without being stuffy.
For well over 10 years, this serene restaurant and its chef, Makoto Tokuyama, have been sharing the best of “new-style” Japanese cuisine, including sushi, sashimi, wagyu and a standout dessert of sake-chocolate ganache.
It may be in the centre of Auckland, but Ahi's menu and fit-out celebrate the entire country’s natural bounty in a quest to explore and refine our understanding of modern New Zealand cuisine.