For well over 10 years, this serene restaurant and its chef, Makoto Tokuyama, have been sharing the best of “new-style” Japanese cuisine, including sushi, sashimi, wagyu and a standout dessert of sake-chocolate ganache.
Pull up a stool at the shining brass bar overlooking the kitchen for the full chef's table experience at this central Christchurch restaurant, specialising in elevated plates that are all designed to share.
Acclaimed restaurateurs Sid and Chand Sahrawat serve up their nostalgic, nourishing modern Indian dishes from their elegant and comfortable Skycity venue. Order a tandoori taco before tucking into a decadent dessert of chocolate, coffee and miso.
This polished Britomart restaurant is inspired by the flavours and history of Andalusia. Most dishes are cooked on the large open wood fire, and sing with those punchy Spanish, Arabic and North African techniques and ingredients.