If you’re looking for breakfast and brunch that’s more imaginative than your usual spot, head to this easygoing, light-filled cafe. It was founded by Dan Hobson in collaboration with Coffee Supreme, and the coffee is predictably excellent.

Try Caribbean doubles – soft, house-made turmeric flatbreads filled with curried chickpeas, pickled cucumbers and mango chutney – or a chipotle, spring onion and cheddar cornbread topped with salted maple butter. Bread comes from local bakers Bellbird, and if you’re looking for something cold, try the cascara – an effervescent soda made using the cherry part of the coffee bean.

There's plenty of outdoor seating, and a shelf of house-made condiments, coffee and pantry goods to browse for a tasty keepsake.