2 minute video
A Guide to Eating & Drinking in Wellington With Tashie Piper

Tashie Piper, owner of Restaurant Amok takes us on a tour of her favourite spots in Wellington all within walking distance of the CBD. From all-day fresh oysters to a renowned cellar door pouring beer-wine hybrids straight from the keg, and to finish, a 22-seat wine bar with a meat-free menu.

Food

01:57
A Guide to Eating & Drinking in Christchurch With Luke Dawkins
01:19
O Tama Carey’s Risotto Cakes With Fennel Dressing and Delicate Herbs
01:36
O Tama Carey's Spice-Rubbed Murray Cod With Burnt Butter Sauce
01:38
O Tama Carey’s Jaggery Custard With Salted Cashews and Black Pepper Praline
01:51
There Is No Other Restaurant Like Hiakai in the World
01:52
Auckland’s Best Drinks and Snacks According to Emma Ogilvie
02:05
Inside Chae’s Serene New Korean Slow-Food Eatery, at a Remote Property Surrounded by Mountains
01:55
Gathering Ingredients With a Celebrated Middle Eastern Chef
01:29
Three Top Richmond Bakeries
03:10
Exploring Melbourne Food & Wine With Melissa Leong
02:16
A Recipe for Quick-Rise Sourdough Focaccia
01:37
A Food Crawl through Canberra with Malcolm Hanslow
01:45
Raph Rashid's Elevated Chicken Toastie
00:58
The Bondi Surf Store with a Coffee Machine
01:00
Caffeinating a Community: Porch & Parlour
02:16
A Recipe for Syrupy Dutch Stroopwafels with Claire Feij
01:57
Chase Kojima's Recipe for a Las Vegas-inspired Sushi Rolls
01:27
Hell of the North's Slow-Braised Beef Cheek
01:58
A Recipe for Fig, Apricot and Walnut Loaf
02:14
Morgan McGlone's Recipe for Tahitian Ceviche
01:24
Smoking Jerky Over an Open Fire in Tasmania
02:04
Barry Susanto of Warkop’s Recipe for a Turmeric-Spiced Chicken Roll
01:31
A Recipe for Twice-Cooked Hasselback Potatoes
01:44
A Recipe for Rare Rib-Eye Steak
03:18
A Very Italian Food Crawl Through Melbourne
01:31
A Day of Dinner Party Prep With Home Cook Jessica Nguyen
01:09
From Bathhouse To The Beach House
02:00
Nabil Ansari's Dahl Khichdi With a Bright, Citrus-y Sparkling
02:11
Rosheen Kaul's Singapore-Style Laksa With a Perfect Weekday Chardonnay
01:28
Dan Cooper's Easy Harissa Chicken With a Big Barossa Red
01:16
Creating Big Noodle Energy With RaRa Ramen
01:17
Amber Doig's King Salmon Ceviche Tostada Recipe
01:17
Pete Gunn's Kiwifruit, Honey and Whisky Trifle Recipe
01:05
Almay Jordaan's Sweet'n'Sour Pineapple-Paprika Doughnut Recipe
01:00
The Passata Master
01:19
Capitano Chef Casey Wall's NYC-Inspired Clam Pizza

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Drink