Win: A Weekend Stay at Parmelia Hilton Perth – Worth Over $2100
Words by Broadsheet · Updated on 09 Jul 2025 · Published on 07 Jul 2025
In partnership with Hilton, Broadsheet is giving one lucky reader (and their equally lucky plus one) the chance to win a city escape at the Parmelia Hilton Perth – complete with a flight voucher worth $1000, a two-night stay, top-tier dining and all the thoughtful touches that make a weekend getaway memorable.
Set between the Swan River, Kings Park and some of the city’s best dining and cultural hotspots, Parmelia Hilton Perth is the best home base you could wish for when it comes to either exploring the city (or Wadjemup/Rottnest Island – the ferry’s just nearby) or kicking back at the hotel. Take in the views from your Premier Suite overlooking the city, unwind in the soaking tub and indulge in a treat from the complimentary, fully stocked minibar. Outside the suite, you can enjoy a heated outdoor pool, a modern gym and world-class hospitality at every turn.
The winner will also settle in for a special dinner for two (complete with paired wines) at Samuels on Mill brasserie and bar, where executive chef Chad Miskiewicz champions the best of Western Australian produce – from Shark Bay scallops to Manjimup truffles and Linley Valley pork. The setting? Moody and refined. The service? Warm and knowledgeable. And the tiramisu? Worth the visit alone. (Just quietly, we can say the same for the late-night Negronis too.)
Valued at a total of more than $2100, the prize package also includes Executive Lounge access at the Parmelia Hilton Perth as well as breakfast for two, all-day snacks and refreshments, plus evening canapés and beverage service to boot.
For your chance to win, tell us in 150 characters or less what you plan to do with your two-night stay in Perth before 5pm on July 28, 2025. Terms and conditions apply.
This article is produced by Broadsheet in partnership with Hilton Hotels.

Produced by Broadsheet in partnership with Hilton.
Learn more about partner content on Broadsheet.
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