This competition has now closed. The winner will be contacted by Broadsheet.
There are certain competitions you don’t enter because they almost seem too good to be true. You know, the super fancy ones you can’t even fathom winning. We strongly suggest that you reconsider that attitude for this one.
In partnership with Capi, to celebrate its new line of naturally flavoured sparkling mineral waters, we’re giving one reader and a friend the chance to win a deluxe mini break to Byron Bay. We’ll cover the flights (to the value of $1500) from any major city to and from Byron, where you’ll stay at the coveted boutique resort Raes on Wategos.
Included in the prize is an overnight stay in Suite 4, a tranquil villa with a private terrace and a full-sized marble bath. Before closing the doors to the pool and diving into the plush queen bed you’ll enjoy a tasting menu for two – matched wines included – at the Raes dining room. Head chef Jason Saxby has perfected an approach to contemporary Australian dining that makes the most of local produce and wears its Mediterranean influences with pride.
For lounging poolside you’ll be gifted Italian-made sunglasses and a terry robe by Lucy Folk, the beloved Australian jewellery and apparel label.
You’ll visit the Cape Byron Distillery, the home of Brookie’s Byron Dry Gin. The distillery, in a Northern Rivers rainforest, uses the flavours of native rainforest botanicals to make its award-winning gin. We’re giving away a tour of the distillery and a bottle of gin to take home.
After exploring the Brook family farm and tasting a Brookie’s and tonic garnished with native finger lime and aniseed myrtle, you’ll tour the rainforest and get the lowdown on the distillation process before finishing the day on the deck overlooking the farm.
The kicker? Capi is also giving you a summer’s worth of Capi Soda+; expect lemon and basil, blood orange and sage, and grapefruit and rosemary blends.
This article is produced by Broadsheet in partnership with Capi.