Dominic Li is passionate about the food of his birthplace.
The founder of international chain Dessert Kitchen and co-owner of Hong Kong-style eatery TuanTuan travels to Hong Kong a few times a year. He usually goes on business or to visit friends and family who still live there. The rest of the time he travels for inspiration to bring back to Melbourne.
Watch the video above to learn how this frequent flyer spends his time in the air (importantly: it’s not a time for admin).
This article is produced by Broadsheet in partnership with Virgin Australia, who offer daily return flights connecting Sydney/Melbourne and Hong Kong.
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