The Travel Issue: Wish You Were Here

In this special issue, Broadsheet writers report from the field to get you inspired for your next holiday.

We meet Aussie chef James Henry at his idyllic restaurant in a French farmhouse, have a 30-hour mortadella party in Bologna, and visit Vietnam, Sri Lanka, Brooklyn, Vanuatu, Seoul, Bali and Paris. Oh, and a little ranch outside Byron, which is one of the hottest new stays in the country right now. – Michael Harry, National editor

James Henry Is the Best Chef You’ve Never Heard Of

TravelLe Doyenne, a fine diner in a farmhouse just outside Paris, has captured the hearts of the French culinary establishment (and Kylie Minogue).

Five Days, 27 Venues: Inside a Restaurant Research Trip

TravelWhen prolific Melbourne restaurateur Chris Lucas took an entourage to Paris to research his next big-budget restaurant, Bâtard, he didn’t mess around.

A Guide to Hetty Lui McKinnon's Fave Brooklyn Neighbourhood

TravelThe Sydneysider-turned-New Yorker shares eight of her favourite spots to eat, drink and read in this cosy borough.

Colombo Calling: Seven Reasons Sri Lanka Should Be on Your 2024 Hit List

TravelThe Teardrop Isle flaunts palm-studded beaches, spectacular tea country and eight world-heritage sites. Here’s why you should get in before the influencers do.

This Star-Powered Hotel Offers Maximum Drama

TravelBroadsheet checks in to the Capella Hanoi, a dazzling fever dream designed by hotel visionary Bill Bensley as an ode to the roaring 1920s.

On the Road With Tennis Champ Dylan Alcott: “Don’t Assume People With Disabilities Can’t Travel”

TravelFrom LA to Tokyo, the Australian former sports star turned media commentator is raising awareness of accessible travel to unlock bucket-list experiences for all.

My Dad’s a Pilot – Here’s What He Taught Me About Plane Travel

TravelComing from a family of pilots, writer Jo Walker has done her share of flying high. Here are her four top takeaways, from packing to seat selection, turbulence and why you really need to respect the cabin crew.

Sun Ranch Is a Slice of Cali-Cool in the Rainbow Region

Travel"Good morning, hot muffin": This shimmering 55-acre ranch in Bangalow outside Byron Bay is the hottest new stay in the country.

How Much Mortadella Could You Eat In Bologna?

TravelA couple of third-generation Italians (and deli-meat diehards) put their money where their mouth is to find out just how much of a good thing they can handle.

Bucket List Bookings: Where Broadsheet Writers Want to Travel in 2024

TravelFrom drinking smoky mezcal in Mexico to big Argentinian spring wedding energy and a dream five-star stay in Taipei, this is where we’re spending our precious annual leave this year.

The Restaurants Are Bloody Good in Canggu, Bali’s Answer to Byron Bay

TravelThe former surf village (and adjoining Pererenan) is a paradise for discerning eaters – largely thanks to sea-changing Australian chefs and restaurateurs who know exactly what the tourists want. Here are 11 essential spots to book, plus specific street eats to look out for.

Seoul Searching: I Had High Expectations, but South Korea’s Capital Delivered

TravelHit up the best market for street food, visit the no-man’s-land between North and South Korea, step back in time at a grand palace, shop in a trendy district, and more.

Did You Know Adam Hills Co-Owns a Restaurant in London? It’s Called the Freak Scene

Food & DrinkHills loved ex-Nobu head chef Scott Hallsworth’s food so much, he became his business partner in the Freak Scene, a pan-Asian restaurant in west London. Now the pair have launched number two, a sushi and robata diner.

Ditch the Bali Crowds at this Untouched Paradise Three Hours’ Flight From Australia

TravelIf you’re looking for an easy getaway, this could be just the spot. Our near neighbour offers vibrant food markets, waterfront stays, day spas, coral reefs snorkelling and much more.

Other Series