Despite its chewy reputation, squid is a fantastic, textural vehicle for a raft of flavours. As this squid recipe collection proves, the sea-dwelling cephalopod can star in anything from paella and pasta to sandwiches and salads – and that's when you're not putting together a classic plate of salt and pepper squid or giving it a couple of spins over a grill a la Clayton Wells.

Read on for a cornucopia of squid recipes that'll have you thinking far beyond calamari from the fish'n'chipper. Want more recipe inspiration – for seafood dishes, veggie meals, midweek winners and more? Work your way through Broadsheet's recipe hub or sign up for our Cooking newsletter.