We’ve got you covered. In partnership with Disney+, we’ve found spots around the country serving up some of the best sandwiches, as well as a recipe to create one for yourself at home. Plus, we look at a chef who has a similar story to Carmy, with a jump from fine dining to sandwiches.
Produced by Broadsheet in partnership with Disney+.
Sandwiches are having a moment. Not just here, but right across the country. Bakeries are elevating the salad sanga of old, Japanese cafes are going all-in on katsu sandos and delis are pushing sangas stuffed to bursting with Italian cold cuts.
