We’ve got you covered. In partnership with Disney+, we’ve found spots around the country serving up some of the best sandwiches, as well as a recipe to create one for yourself at home. Plus, we look at a chef who has a similar story to Carmy, with a jump from fine dining to sandwiches.
Sandwiches are having a moment. Not just here, but right across the country. Bakeries are elevating the salad sanga of old, Japanese cafes are going all-in on katsu sandos and delis are pushing sangas stuffed to bursting with Italian cold cuts.
From Silver Service to Sandwiches: Barry Susanto on Leaving Fine Dining to Open Richmond Corner Store Warkop (And Why You Feel Like You’ve Heard This Story Before)
Food & DrinkHe previously worked at Navi, where he made staff-meal sangas inspired by his Indonesian heritage. Now he’s serving them at two of his own laid-back venues. In partnership with Disney+ and in celebration of season two of FX’s The Bear, we talk to Susanto about his decision to leave fine dining, and the highs and lows of making his dreams come true.
Sammich Up: 7 Italian Deli-Style Sandwiches To Eat Around Australia
Food & DrinkSmoked beef and mortadella. Provolone and dill pickle. Cheese steak and parmesan. In partnership with Disney+ and FX’s The Bear, we’ve deduced the ideal pairings for a Chicago deli-style sandwich and rounded up Australia’s top sanga shops serving their own spin on the cult classic.