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cobrand imageWhere Chefs Eat Overseas

Need restaurant tips for your next holiday?

Australia’s best chefs share their favorite destination diners and hidden local haunts around the world. Plus, the spots they can’t wait to visit next.

Where Chefs Eat Overseas: Buddha Lo Says Don’t Sleep on This New York Bakery
Where Chefs Eat Overseas: Buddha Lo Says Don’t Sleep on This New York Bakery
Food & Drink
Plus, the Top Chef champion shares his favourite pizza joints, a late-night spot for northern Chinese skewers, and a high-rise cocktail bar with stellar city views.
Where Chefs Eat: A Singapore Hawker Hit List by Marguerite’s Michael Wilson
Where Chefs Eat: A Singapore Hawker Hit List by Marguerite’s Michael Wilson
Travel
The Melbourne-born chef behind Michelin-starred Marguerite has lived in the Lion City for more than five years. Here’s his guide to eating and drinking like a local.
“Live Your Life as a Dream”: 23 Chefs Share Their Bucket-List Restaurants
“Live Your Life as a Dream”: 23 Chefs Share Their Bucket-List Restaurants
Travel
Rick Stein, Lune’s Kate Reid, Masterchef alum Brendan Pang and more are dreaming about these culinary destinations. No spoilers: one restaurant scored more votes than any other.
Where Chefs Eat Overseas: Dashi’s Nathan Turley Knows Where To Find Stockholm’s Best Cardamom Buns
Where Chefs Eat Overseas: Dashi’s Nathan Turley Knows Where To Find Stockholm’s Best Cardamom Buns
Travel
The Michelin-credentialled Queenslander shares his essential spots for the fika favourite, Scandi classics and more. Plus, tips for a perfect day out in Sweden’s capital.
Where Chefs Eat in Bali: Potato Head’s Wayan Kresna Yasa Shares His Picks of the Island
Where Chefs Eat in Bali: Potato Head’s Wayan Kresna Yasa Shares His Picks of the Island
Travel
From babi guling and nasi goreng to the top spot (and order) for fresh seafood on the beach. Plus group dining, Indonesian coffee and where to try long-hidden “celebration dishes”.
Where Chefs Eat: Ben Sears Gets the “Wonderfully Crisp and Juicy” Goose at This Hong Kong Icon
Where Chefs Eat: Ben Sears Gets the “Wonderfully Crisp and Juicy” Goose at This Hong Kong Icon
Food & Drink
The Public Wine Shop alum is eating his way through Hong Kong as head chef at the newly opened Twist Pasta Bar. From tiny tofu shops to famous noodle joints, these are the spots to hit.
If 30 Top Aussie Chefs Could Eat at Any Restaurant in the World…
If 30 Top Aussie Chefs Could Eat at Any Restaurant in the World…
Food & Drink
They might go to Asador Etxebarri in Spain for Basque barbeque. Le Doyenne in France for farm-to-fork Nirvana. Or a tiny Victorian restaurant serving some of Australia’s best Korean food.
Where Chefs Eat: Sashimi Florist Alex Yu Indulged in This Set Menu in Seoul
Where Chefs Eat: Sashimi Florist Alex Yu Indulged in This Set Menu in Seoul
Travel
Brisbane-based chef Alex Yu fell in love with the local scene while on holiday in South Korea. Now he’s sharing his cheat sheet with the rest of us.
Where Chefs Eat: The International Bucket List Edition
Where Chefs Eat: The International Bucket List Edition
Food & Drink
Broadsheet asked 25 chefs where they’d go if they could eat at any restaurant in the world. Chef’s Table could make a great season out of this list.

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Meet the Finalists Representing Australia and NZ at the S.Pellegrino Young Chef Academy Competition
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