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Recipes

Up your cooking game with recipes from top Australian chefs, international food people and home cooks.

Get started with this collection from our favourite restaurants around the country. We’ve got a bit of everything – a Sri Lankan-style curry, a classic Aussie lamb roast, fresh salads, gooey chocolate cakes, a cheesy toastie and lots and lots of comforting pastas.

Recipe: Annabel Crabb’s Glass Potatoes

Recipe: Annabel Crabb’s Glass Potatoes

“They’re called ‘glass potatoes’ because the bottoms are a translucent, crackling, toffee-coloured brittle delight.”

Recipe: Smith & Deli’s Larb Salad

Recipe: Smith & Deli’s Larb Salad

Beat the hot weather with this vegan larb salad.

Recipe: Smith & Deli’s Shepherd’s Pie

Recipe: Smith & Deli’s Shepherd’s Pie

If you’ve had a rough day tending to your flock – or just need some warming comfort food – this one’s for you.

Recipe: Monsterella’s Spaghetti with Spinach and Macadamia Pesto

Recipe: Monsterella’s Spaghetti with Spinach and Macadamia Pesto

Use this handy recipe from The Broadsheet Italian Cookbook, and dinner can be on the table in less than 15 minutes.

Recipe: Bar Idda’s Eggplant Lasagne

Recipe: Bar Idda’s Eggplant Lasagne

This satisfying recipe from The Broadsheet Italian Cookbook is a sure winner for any dinner party – it’s vegetarian, gluten-free and totally delicious.

Recipe: Bert’s Spaghetti Aglio e Olio

Recipe: Bert’s Spaghetti Aglio e Olio

When it’s getting late and the pantry’s bare, this simple garlic and oil spaghetti from The Broadsheet Italian Cookbook is your friend.

Recipe: Tokyo Tina’s Mini Doughnut With Yuzu Curd

Recipe: Tokyo Tina’s Mini Doughnut With Yuzu Curd

Crunchy, citrusy balls of fried goodness.

Recipe: Estelle Bistro’s Beef Cheek, Mushroom and Green Peppercorn Pie

Recipe: Estelle Bistro’s Beef Cheek, Mushroom and Green Peppercorn Pie

Pop the top on this crunchy, savoury pepper-spiked pie from celebrated chef Scott Pickett on AFL Grand Final Day.

Recipe: Shane Delia’s Lamb Kefta with Smoked Eggplant and Almonds

Recipe: Shane Delia’s Lamb Kefta with Smoked Eggplant and Almonds

The chef and television presenter knows how to make a quick and easy meal for sharing. Delia discusses a dish founded on kitchen staples.

Recipe: Shane Delia’s Lamb-Shoulder Curry With Green Pea Basmati Rice

Recipe: Shane Delia’s Lamb-Shoulder Curry With Green Pea Basmati Rice

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday.

Recipe: Stokehouse’s Spiced Pork Sausage Rolls

Recipe: Stokehouse’s Spiced Pork Sausage Rolls

These flaky, spicy little rolls are triple-glazed for tonnes of crunch.

Recipe: Shane Delia’s Stir-Fried Plum Lamb With Soba Noodles

Recipe: Shane Delia’s Stir-Fried Plum Lamb With Soba Noodles

A family lamb meal that holds its own outside the standard roast. In partnership with Australian Lamb, here’s your best chance of impressing the in-laws.

Recipe: Shane Delia’s Five-Spice Loin Chops and Asian-Style Slaw

Recipe: Shane Delia’s Five-Spice Loin Chops and Asian-Style Slaw

Making a home-cooked meal for someone is an act of generosity. Here, Shane Delia shares an easy lamb dish to make and share.

Recipe: Shane Delia’s Butterflied Lamb Leg With Kale Salad

Recipe: Shane Delia’s Butterflied Lamb Leg With Kale Salad

Lamb is a classic national dish. We talk to chef Shane Delia about why the meat is worth the attention.

Recipe: Jessica Bellamy’s Honey Cake

Recipe: Jessica Bellamy’s Honey Cake

The Australian playwright shares her version of this sweet, comforting cake traditionally served on Rosh Hashanah (Jewish new year). Bonus: it can also easily be made vegan.

Recipe: San Telmo’s Alfajor Cookie

Recipe: San Telmo’s Alfajor Cookie

There's more to Argentinian cooking than barbeque and empanadas.

Recipe: Pope Joan’s Reuben Sandwich

Recipe: Pope Joan’s Reuben Sandwich

It’s an all-time classic in Melbourne’s sandwich pantheon.

Recipe: The Collaroy’s Lamb Meatball

Recipe: The Collaroy’s Lamb Meatball

This lamb meatball recipe, perfected in Los Angeles, is now a chef’s staple in Sydney.

Recipe: The Paddington’s Lamb Chops With Salsa Verde

Recipe: The Paddington’s Lamb Chops With Salsa Verde

This recipe showcases lamb’s natural ability to shine with Mediterranean flavours.

Recipe: Sara Oteri's Spicy Korean Lamb Barbeque, without the Barbeque

Recipe: Sara Oteri's Spicy Korean Lamb Barbeque, without the Barbeque

Spicy barbeque-style lamb without the barbeque? Here’s how. We asked cook, writer and presenter Sara Oteri for some of her favourite lamb recipes.

Recipe: Sara Oteri's Mongolian Lamb Stir-Fry

Recipe: Sara Oteri's Mongolian Lamb Stir-Fry

A simple to make stir-fry can get a sophisticated lift with the right ingredients. We asked cook, writer and presenter Sara Oteri for her spicy take on the lamb stir-fry.

Recipe: Sara Oteri's Pull-Apart Sweet Potato With Diced Lamb and Green Olive Tapenade

Recipe: Sara Oteri's Pull-Apart Sweet Potato With Diced Lamb and Green Olive Tapenade

Some of the best lamb dishes let the ingredient shine from the side. In partnership with We Love Our Lamb, we asked cook, writer and presenter Sara Oteri for some of her favourite lamb recipes.

Recipe: Sara Oteri's Vietnamese Caramel Lamb With Fluffy Quinoa and Slaw

Recipe: Sara Oteri's Vietnamese Caramel Lamb With Fluffy Quinoa and Slaw

Sweet lamb in a fluffy cloud? Yes please. We asked cook, writer and presenter Sara Oteri for some of her favourite lamb recipes.

Recipe: Sara Oteri’s Sri Lankan-Style Lamb Curry With Basmati Rice

Recipe: Sara Oteri’s Sri Lankan-Style Lamb Curry With Basmati Rice

There’s nothing like a slow Sunday afternoon in winter with a hot pot simmering on the stove. We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes.

Recipe: Sara Oteri’s Lamb Bowl With Beetroot, Cauliflower and Green Tahini Dressing

Recipe: Sara Oteri’s Lamb Bowl With Beetroot, Cauliflower and Green Tahini Dressing

When does a great lamb recipe not require much lamb? Here. We asked cook, writer and presenter Sara Oteri for some of her best lamb recipes.

Recipe: Sara Oteri’s Lamb-Rump Red-Curry Salad

Recipe: Sara Oteri’s Lamb-Rump Red-Curry Salad

The lamb salad is a rare dish but one of the easiest to prepare. We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes.

Recipe: Bulletin Place’s Raspberry Bramble

Recipe: Bulletin Place’s Raspberry Bramble

There’s a fruity finish to this ’80s English classic, adapted by one of Australia’s best bars.

Recipe: Parwana’s Lamb Kofta

Recipe: Parwana’s Lamb Kofta

Chef Farida Ayubi shares her household favourite – these juicy Afghan-style meatballs.

Recipe: Brickfields’s Hot Cross Buns

Recipe: Brickfields’s Hot Cross Buns

Some people say these are Sydney’s best hot cross buns. Make them yourself and see.

14 To Try: Seafood Recipes for Easter Friday

14 To Try: Seafood Recipes for Easter Friday

Embrace tradition and have a meat-free Good Friday. There are multiple fish pies, prawns by Ester, a show-stopping salt-baked snapper you crack at the table and a rustic spice-rubbed Murray cod.

Recipe: Cibi’s Spicy Miso Eggplant

Recipe: Cibi’s Spicy Miso Eggplant

One of Melbourne’s favourite Japanese diners, Cibi, is about to release its first cookbook, which includes this comforting vegetarian dish from owner Meg Tanaka’s grandmother.

Recipe: Añada’s Freekeh Salad

Recipe: Añada’s Freekeh Salad

A quick, fresh and adaptable salad from Melbourne chef Jesse Gerner.

Recipe: Bread & Beast’s Hainan Rooster

Recipe: Bread & Beast’s Hainan Rooster

A decadent brioche chicken sandwich all the way from Hong Kong.

Recipe: Somer Sivrioglu's Lahmacun with Spicy Lamb

Recipe: Somer Sivrioglu's Lahmacun with Spicy Lamb

This thin-crust pide makes a perfect lunch.

Recipe: Black Star Pastry’s Orange Cake with Cream-Cheese Frosting, Iranian Figs and Pistachios

Recipe: Black Star Pastry’s Orange Cake with Cream-Cheese Frosting, Iranian Figs and Pistachios

This elegant orange cake with cream cheese frosting, Iranian figs and pistachios from Black Star Pastry is the perfect any-occasion treat. Here's the recipe.

Recipe: Pana Chocolate’s Chia Pudding

Recipe: Pana Chocolate’s Chia Pudding

A versatile dish for morning, lunch or post-dinner by Melbourne’s foremost maker of plant-based chocolate and sweets.

Recipe: The Apollo’s Saganaki Cheese with Honey and Oregano

Recipe: The Apollo’s Saganaki Cheese with Honey and Oregano

This pan-fried cheese is a relatively simple dish that diners adore. Now you can make it at home.

Recipe: Igni’s Quickly Roasted Scallops

Recipe: Igni’s Quickly Roasted Scallops

A fast and easy barbeque recipe inspired by a camping trip to Victoria’s Otway Ranges.

Recipe: Botanica's Summer Green Bean and Lemon Salad

Recipe: Botanica's Summer Green Bean and Lemon Salad

A simple but delicious recipe from Brisbane's salad masters.

Recipe: Jock Zonfrillo’s Jerk Chicken

Recipe: Jock Zonfrillo’s Jerk Chicken

Elevate your summer barbie with a roast chook from one of Australia’s best chefs.

Recipe: Tivoli Road Bakery's Pork, Caramelised Apple and Fennel Sausage Rolls

Recipe: Tivoli Road Bakery's Pork, Caramelised Apple and Fennel Sausage Rolls

Just about every bakery has its own take on the sausage roll. This fancy, herb-spiced version, by one of Melbourne's best bakers, has golden, crisp pastry and a hint of sweetness.

Recipe: Fino Seppeltsfield’s Southern Bluefin Tuna With Sprouted Lentils, Lardo and Chilli Oil

Recipe: Fino Seppeltsfield’s Southern Bluefin Tuna With Sprouted Lentils, Lardo and Chilli Oil

A simple, produce-driven recipe from one of South Australia’s best winery restaurants.

Recipe: Baby Cauliflower by Miznon

Recipe: Baby Cauliflower by Miznon

A simple but delicious recipe from an Israeli celebrity chef.

Recipe: The Town Mouse’s Roast Chook

Recipe: The Town Mouse’s Roast Chook

A juicy new take on an old favourite.

Recipe: Sotto Sopra’s Spaghetti With Mussels

Recipe: Sotto Sopra’s Spaghetti With Mussels

Dream of Italy with this dish from Sydney’s traditional trattoria.

Recipe: The “Fonz” by Toasta

Recipe: The “Fonz” by Toasta

Creamy fontina cheese, salty bacon and perfectly golden sourdough. Hungry?

Recipe: Osteria Oggi’s Casarecce with Scorched Leek, Radicchio and Squacquerone Cheese

Recipe: Osteria Oggi’s Casarecce with Scorched Leek, Radicchio and Squacquerone Cheese

A next-gen pasta dish from Adelaide’s contemporary Italian kitchen.

Recipe: Mike McEnearney’s Roasted Root Vegetable Salad with Salsa Verde

Recipe: Mike McEnearney’s Roasted Root Vegetable Salad with Salsa Verde

Use it as a side dish with roast lamb or for a whole mid-week meal.

Recipe: Andrew Davies’s Truffled Mushroom and Taleggio Pithivier

Recipe: Andrew Davies’s Truffled Mushroom and Taleggio Pithivier

A warming pie from the executive chef at Adelaide restaurant Press Food and Wine.

Recipe: Morris’s Green Minestrone

Recipe: Morris’s Green Minestrone

You'll never get sick of eating this minestrone verde soup from Morris - packed with greens and topped with herb oil, parmesan and crunchy walnut breadcrumbs.

Recipe: Orazio D’Elia and Lucio De Falco's Fregola Frutti Di Mare

Recipe: Orazio D’Elia and Lucio De Falco's Fregola Frutti Di Mare

Lifelong friends Orazio D’Elia and Lucio De Falco share a dish they created especially for an Italian feast at the Broadsheet Restaurant in 2016.

Recipe: The German Butchery’s Potato Salad

Recipe: The German Butchery’s Potato Salad

Everyone loves a good potato salad.

Recipe: Shane Wilson’s Kangaroo Tartare

Recipe: Shane Wilson’s Kangaroo Tartare

The Henry Austin chef Shane Wilson puts an Australian spin on a French classic. Try it at home.

Recipe: Mama Rumaan’s Quozi-Braised Lamb on a Bed of Bulgur

Recipe: Mama Rumaan’s Quozi-Braised Lamb on a Bed of Bulgur

A Ramadan dish from Melbourne’s Mama Rumaan, a Middle Eastern restaurant devoted to mum’s cooking.

Recipe: Cibi’s Chicken Soboro Bowl

Recipe: Cibi’s Chicken Soboro Bowl

"This is one of the great dishes that our grandmothers and mums used to cook for us in Japan."

Recipe: Coda’s Sugarcane Prawns with Sweet Chilli Sauce

Recipe: Coda’s Sugarcane Prawns with Sweet Chilli Sauce

"Impress without going to too much trouble."

Recipe: Cumulus Inc’s Whole Slow-Roasted Lamb Shoulder

Recipe: Cumulus Inc’s Whole Slow-Roasted Lamb Shoulder

One of the restaurant’s most-ordered dishes.

Recipe: Añada’s Arroz Negra (Squid-Ink Paella)

Recipe: Añada’s Arroz Negra (Squid-Ink Paella)

The Gertrude Street restaurant's signature dish.

Recipe: Chin Chin’s Shredded Chicken and Prawns with Vietnamese Slaw and Coriander

Recipe: Chin Chin’s Shredded Chicken and Prawns with Vietnamese Slaw and Coriander

“It’s light and summery but still has a bit of balls to it.”

Recipe: Chez Dre’s Double-Chocolate Hot Cross Buns

Recipe: Chez Dre’s Double-Chocolate Hot Cross Buns

The South Melbourne boulangerie’s chocolate version of the Easter treat is all about decadence and spice.

Recipe: Lino Sauro’s Salt-Baked Snapper with Salmoriglio

Recipe: Lino Sauro’s Salt-Baked Snapper with Salmoriglio

Learn how to make Lino Sauro’s version of this Sicilian favourite at home.

Bar Brosé’s Salt-Baked Beetroot

Bar Brosé’s Salt-Baked Beetroot

Analiese Gregory originally made this dish to hero an earthy red from the Loire Valley. It’s now a crowd pleaser in its own right.

Recipe: Roast Butternut Pumpkin with Satay Sauce, Sesame and Thai Basil

Recipe: Roast Butternut Pumpkin with Satay Sauce, Sesame and Thai Basil

Orange is the new black with this winning vegetarian dish.

The Rules of the Summer Salad

The Rules of the Summer Salad

Tips and recipes to lift your green game.

Recipe: Meet Gerard’s “Stupidly Moist” Flourless Orange Cake

Recipe: Meet Gerard’s “Stupidly Moist” Flourless Orange Cake

Using whole oranges – skin and all – gives this gluten-free cake a finish like no other.

Recipe: Anthony Bourdain's Sausage and Pepper Hero

Recipe: Anthony Bourdain's Sausage and Pepper Hero

The chef and author shares his personal weakness (not suitable for weak stomachs).

Recipe: Dench Bakers’ Sourdough

Recipe: Dench Bakers’ Sourdough

There's little more rewarding than baking your own bread. Here's the recipe for Dench's famous sourdough.

Recipe: Twenty & Six Espresso’s Black Sticky Rice with Mango, Banana and Puffed Wild Rice

Recipe: Twenty & Six Espresso’s Black Sticky Rice with Mango, Banana and Puffed Wild Rice

Vegan, dairy-free, and gluten free.

Recipe: Hardware Société’s Baked Eggs with Chorizo, Spiced Tomato Concassé and Black Olives

Recipe: Hardware Société’s Baked Eggs with Chorizo, Spiced Tomato Concassé and Black Olives

Chorizo baked eggs account for 25 per cent of food orders. You'll need a cast-iron cocotte for this recipe.

Recipe: Five Points Deli’s Reuben Sandwich

Recipe: Five Points Deli’s Reuben Sandwich

This towering sanga transports you to the delis of New York. Here's the recipe.

Recipe: Kaprica’s Gnocchi Sorrentina

Recipe: Kaprica’s Gnocchi Sorrentina

Fluffy pillows in a pool of basil-infused tomato sugo, sprinkled with parmesan and mozzarella. Here's Kaprica's recipe for this indulgent mess.

Recipe: HuTong Dumpling Bar’s Xiao Long Bao

Recipe: HuTong Dumpling Bar’s Xiao Long Bao

Chef Jun Jing Hua shares the secrets to some of Melbourne's best soup dumplings.

Recipe: Umberto’s Ragù di Vitello

Recipe: Umberto’s Ragù di Vitello

A recipe for a rich and saucy winter warmer from a neighbourhood favourite.

Belles’ Fried-Chicken-Sandwich Recipe

Belles’ Fried-Chicken-Sandwich Recipe

This recipe = how to make friends for life.

Recipe: The Brûlée Cart’s Vanilla Crème Brûlée

Recipe: The Brûlée Cart’s Vanilla Crème Brûlée

Use your four ingredients wisely.

Recipe: Fukuryu’s Vegetarian Miso Ramen

Recipe: Fukuryu’s Vegetarian Miso Ramen

The popular CBD ramen shop shares its secrets with us.

Recipe: Rockwell and Sons’ Fried Chicken

Recipe: Rockwell and Sons’ Fried Chicken

Making fried chicken at home isn't hard – especially when you have the Rockwell and Sons recipe.

Recipe: Little Bertie’s Brioche French Toast

Recipe: Little Bertie’s Brioche French Toast

Brioche, banana and bacon – brunch's perfect trio.

Recipe: West Juliett’s French Toast with Ricotta, Strawberries and Salted Caramel

Recipe: West Juliett’s French Toast with Ricotta, Strawberries and Salted Caramel

Make French toast with the perfect balance of crunchy and moist with West Juliett's recipe.

Recipe: Pinbone’s Maple, Bacon and Pumpkin Tart

Recipe: Pinbone’s Maple, Bacon and Pumpkin Tart

Would you believe that this Maple, Bacon and Pumpkin Tart recipe from Pinbone was actually an accident?

Recipe: Osteria di Russo & Russo's Risotto of Green Peas

Recipe: Osteria di Russo & Russo's Risotto of Green Peas

Osteria di Russo & Russo's Risotto of Green Peas should 'roll over like a wave' when perfectly cooked.

Recipe: The Farm Cafe’s Super Salad

Recipe: The Farm Cafe’s Super Salad

A a simple, nutritious salad that will keep you fuelled all day long.

Recipe: 10 William St’s Pappardelle Bolognaise

Recipe: 10 William St’s Pappardelle Bolognaise

The secret to this bolognaise is all in the long, slow cooking and good quality pancetta.

Recipe: Scout’s Honour’s Triple Choc, Burnt Butter and Sea Salt Cookies

Recipe: Scout’s Honour’s Triple Choc, Burnt Butter and Sea Salt Cookies

Choc-chip cookies are everywhere – which is why Scout’s Honour came up with this easy yet oh-so-delicious twist on the standard cookie.

Recipe: A1 Bakery’s Spinach Triangles

Recipe: A1 Bakery’s Spinach Triangles

This family-run Melbourne bakery has been feeding hungry locals since 1992, and it makes some of the best-value snacks in the city – including these transportable golden spinach pies.

Recipe: Box Brownies' Gluten-Free Chocolate Brownie

Recipe: Box Brownies' Gluten-Free Chocolate Brownie

With the help of Box Brownies, the gluten-free can have their cake and eat it. Try your hand at its signature gluten-free chocolate brownie, courtesy of The Broadsheet Cookbook.

Recipe: Ladro’s Tiramisu

Recipe: Ladro’s Tiramisu

Make this classic dessert at home, courtesy of The Broadsheet Cookbook.

Recipe: Bloodwood’s Trifle

Recipe: Bloodwood’s Trifle

Indulge your sweet tooth with the help of The Broadsheet Cookbook.

Recipe: Charing Cross Hotel’s Roasted Rib Eye with Yorky Puds and Creamed Greens

Recipe: Charing Cross Hotel’s Roasted Rib Eye with Yorky Puds and Creamed Greens

Try your hand at the Charing Cross Hotel's classic dish.

Recipe: Ester’s Roasted Prawns

Recipe: Ester’s Roasted Prawns

Make sure you eat the heads. And the tails.

Recipe: The Grounds of Alexandria’s Berry Hotcakes

Recipe: The Grounds of Alexandria’s Berry Hotcakes

A sweet, gluten-free breakfast recipe from the buzzing Alexandria cafe.

Recipe: Cobb Lane’s Jam and Custard Doughnuts

Recipe: Cobb Lane’s Jam and Custard Doughnuts

The secrets to some of the city's best.

Recipe: Fratelli Paradiso’s Tiramisu

Recipe: Fratelli Paradiso’s Tiramisu

It's now possible to make one of Fratelli Paradiso's longest-standing dishes at home, thanks to The Broadsheet Sydney Cookbook. Here's the recipe.

Recipe: Dan Hong’s Stoner’s Delight

Recipe: Dan Hong’s Stoner’s Delight

Chef Dan Hong's famous Stoner's Delight dessert from his Potts Point restaurant, Ms G's, is yours to make this weekend ... stoned or not.

Recipe: Zaatar’s Lebanese Rice Pudding

Recipe: Zaatar’s Lebanese Rice Pudding

Pistachio, cinnamon, honey and dates are the foundation of many great Persian sweets. Here, George Choueiri of Zaatar in Coburg shows us how to use them for a staple dessert he never gets sick of.

Recipe: Aviv’s Honey Cake

Recipe: Aviv’s Honey Cake

Whether you celebrate Rosh Hashanah or not, this classic, easy cake from a beloved community bakery is something everyone can get into.

Recipe: Chin Chin’s Chilli-Salt Chicken Wings

Recipe: Chin Chin’s Chilli-Salt Chicken Wings

These spicy, moreish wings can be deep-fried or oven-baked. Either way, they’re fun to share.

Recipe: The Apollo’s Taramasalata

Recipe: The Apollo’s Taramasalata

This salty, moreish fish roe dip looms large in the Greek culinary tradition. And it’s easy to make at home, requiring just five ingredients.

Maggie Beer’s Poached Squid

Maggie Beer’s Poached Squid

Maggie Beer lets us in on one of her signature recipes: a wintery seafood dish.

Recipe: Cumulus Inc's Beetroot, Lentil, Apple and Mint Salad

Recipe: Cumulus Inc's Beetroot, Lentil, Apple and Mint Salad

If you thought the open kitchen at Cumulus Inc. couldn’t expose itself any further, you thought wrong. Executive chef Andrew McConnell has just released a cookbook revealing the restaurant’s signature dishes.

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