It’s the rolling of pastry into perfect, buttery parcels. It’s the confident, clean filleting of perfectly fresh fish. It’s plating each ingredient in a dish that resembles a watercolour masterpiece. It's movement like never before. In partnership with the First-Ever Mazda CX-3, we show how some of Australia’s best chefs create the dishes we love to eat, and explore how movement shapes their work. We’ve captured each fold, slice and swirl as these experts move through the kitchen, turning their ingredients into something extraordinary.