Level up your cocktails.
Level up your cocktails. You know if you prefer a single malt or a blended Scotch, those round ice balls are still weird but kind of cool, and you’ve made the breakthrough to being an absolute dab hand at one or two go-to cocktails. Time to expand your horizons. Here we rope in some of Australia’s best bartenders to show you how they make their iconic drinks, push a few cocktail and dinner pairing ideas around, riff on some classic tequila and (espresso) Martini drinks, and introduce the concept of “welcome drinks”.