How good is chicken? No, really. While often treated as the “default” meat – the bland meat, the uninspired weeknight meat – chicken is the easiest, most adaptable protein. It’s nearly impossible to mess up and pairs well with many flavours, from herbs to roots and beyond. Do yourself a favour and buy a smaller, more flavoursome chicken from a reputable butcher – the best you can afford. This simple switch will make a difference to your tastebuds and conscience alike.