Broadsheet is launching a new restaurant, but unlike our previous diners in Melbourne and Sydney, there’s a competition to cook in this one.
The Broadsheet Kitchen will be an incubator for boundary pushing food concepts and talent, with four different people receiving a three-month residency each over a 12-month period, voted in by a panel of judges that represent the very best in Australian dining. It will also be a vehicle to connect with some of the country’s leading industry professionals.
Entries are now closed. Stay up to date with everything going on inside the Kitchen here.