You’re comfortable with the classics.
Ready to take it up a notch? You’re comfortable with the classics. A mean Martini using brine from the local deli is your showstopper, but you’re still not sure about committing to using egg white in your sours. Let us help you push the envelope, where rose salt tequila is a thing, one of the world’s best bartenders tells us about his award-winning watermelon cocktail recipe, and an impressive suite of clever drinks using native ingredients might be just the thing you need to call yourself an expert.