Want to know the secrets to Australia’s fluffiest tiramisu? Or what’s hidden between the layers of the country’s richest lasagne? Now you can.

As a follow up to 2015’s The Broadsheet Melbourne Cookbook and The Broadsheet Sydney Cookbook we’ve launched The Broadsheet Italian Cookbook, containing 80 recipes from the best restaurants, cafes and bars around the country.

To celebrate, we’re giving four winners a $250 voucher to their favourite restaurant in their city, selected from The Broadsheet Italian Cookbook, as well as a Simon Johnson hamper of Italian pantry staples, worth over $100.

To enter, buy your copy of the book – online or in stores – and cook one of its recipes. Then post a photo of your culinary success to Instagram (public profile) with the hashtag #ciaobroadsheet.

Entries close on November 30.

Get your copy of The Broadsheet Italian Cookbook at shop.broadsheet.com.au.

Featured restaurants:
10 William St
1889 Enoteca
A Tavola
ACME
Andre’s Cucina & Polenta Bar
Baby Pizza
Bacco Osteria e Espresso
Baker D. Chirico
Bar Alto
Bar Etica
Bar Idda
Barbetta
Beccofino
Bert’s Bar & Brasserie
Big Poppa’s
Carlton Wine Room
Cecconi’s
City Wine Shop
Da Orazio Pizza + Porchetta
Embla
Fratelli Paradiso
Fred’s
Grossi Florentino
Harley & Rose
Icebergs Dining Room
Il Bacaro
Il Lido
Italian Artisans
Italian Food Restaurant
Lucia’s Pizza & Spaghetti Bar
Lucio’s
Lulu La Delizia
Marios
Marion
Marta
Matteo
Monsterella
Napier Quarter
Osteria Ilaria
Osteria Oggi
Park Street Pasta & Wine
Pellegrini’s
Pidapipó
Pino’s Vino e Cucina
Pizza Madre
Ramblr
Rosetta
Small Axe Kitchen
Smith & Daughters
Sotto Sopra
Sunny’s Pizza
That’s Amore
The Dolphin Hotel
Tipo 00
Two Chaps
Umberto Espresso Bar