Just under an hour away from Adelaide, Port Willunga is a beachside suburb right on the cusp of the McLaren Vale wine region. Its location makes it an easy choice for a weekend away, whether you're looking for relaxation or adventure. Which is why we’re giving readers the chance to win a Port Willunga mini-break, with accommodation, meals and wine included.

First up, you’ll be checking into a deluxe cabin at BIG4 Port Willunga. The holiday park is on the rugged coastline of the Fleurieu Peninsula and only a two-minute walk from the sandy shores of Port Willunga beach, known for its clear water and golden cliffsides. The cabin has a luxurious private deck and a kitchen, if you feel like staying in for breakfast.

You’ll also be treated to dinner at Muni. A star attraction of the region, Muni is a fine-dining restaurant on the main street which opened in October last year. It’s from a duo of top chefs (Mug Chen and Chia Wu) who‘ve built a menu around local produce to create Asian-inspired dishes. You’ll feast on a ten-course degustation, and the menu will be paired with local minimal intervention wines off the restaurant’s curated wine list.

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The food tour continues on us the next day at Ekhidna Wines Restaurant, with lunch set over a picturesque view of the Fleurieu Peninsula. Featuring a curated wine list and a seasonal menu, you’ll want to plan your visit around the local produce on offer.

The competition is open to everyone in Australia, but note that flights are not included. You’ll come back wined, dined and refreshed.

This competition is now closed. Congratulations to the winner, Penny M.

This article is produced by Broadsheet in partnership with BIG4 Holiday Parks.