Watch: What to Do When Your Restaurant Burns Down

Chris Terlikar experienced every restaurateur’s worst nightmare – then he started again. In partnership with MYOB, we discover his moment of bravery.

Bluebonnet Barbecue is a Melbourne institution, serving up coveted Texan-style beef brisket, smoked pork chops and crispy lamb ribs. It’s strange to think that just a few years ago, it almost shut down forever.

In the video above, we meet chef and owner Chris Terlikar, who persevered despite several setbacks (including a devastating fire).

This story is produced in partnership
with MYOB and The Design Files.

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See more of the We, The Brave series from The Design
Files here.

Produced by Broadsheet <br>in partnership with MYOB.

Produced by Broadsheet <br>in partnership with MYOB.
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