Watch: What to Do When Your Restaurant Burns Down

Bluebonnet Barbecue is a Melbourne institution, serving up coveted Texan-style beef brisket, smoked pork chops and crispy lamb ribs. It’s strange to think that just a few years ago, it almost shut down forever.

In the video above, we meet chef and owner Chris Terlikar, who persevered despite several setbacks (including a devastating fire).

This story is produced in partnership
with MYOB and The Design Files.

See more of the We, The Brave series from The Design
Files here.