Bluebonnet Barbecue is a Melbourne institution, serving up coveted Texan-style beef brisket, smoked pork chops and crispy lamb ribs. It’s strange to think that just a few years ago, it almost shut down forever.
In the video above, we meet chef and owner Chris Terlikar, who persevered despite several setbacks (including a devastating fire).
This story is produced in partnership with MYOB and The Design Files.
See more of the We, The Brave series from The Design Files here.