The Broadsheet Kitchen is now in full swing, and as the busiest dining season on the calendar kicks into gear, resident chef Ryan Dolan takes some time out with Lûmé chef John Rivera.

The pair takes a drive to Brighton to forage for native ingredients. On the way they discuss the challenges of the restaurant business.

For more, take a look at behind-the-scenes of the Broadsheet Kitchen opening, the menu reveal and how Cabale came to be.

Broadsheet Kitchen is now open at 300 Smith Street, Collingwood. Reserve your table here.

This article is produced by Broadsheet in partnership with the Honda HR-V, designed to be as different as the people who drive it.

Broadsheet Kitchen is now open at 300 Smith Street, Collingwood. Reserve your table here.