A plate of fresh salmon and vibrant, crunchy vegetables is quite an impressive dish to present to visiting guests. Candy Berger, owner of Fed Kitchen, believes that you don’t have to go to a restaurant to taste fancy, jazzed-up summer produce.
In the video above, Berger shows us how to make a “light and fresh” meal, ideal for a night in with friends. Using Black Swan Chunky Basil Parmesan and Cashew dip, she cooks a seared salmon encrusted in pesto and pairs it with a charred broccoli and orecchiette salad. Be prepared for a truly mouth-watering video.
This article was produced by Broadsheet in partnership with Black Swan.