Making bread is a timeless, simple activity anyone can do. So why are some breads better than others? Will Peterson of Sydney’s Infinity Bakery says it’s about staying tactile with your dough throughout the cooking process.

In the video below the master baker shows us how when making something like schiacciatta bread, it’s important to use ingredients in the correct order, to pay attention to the heat and texture of your dough while mixing, and to bake it to your preferred colour in the oven.

This article is produced by Broadsheet in partnership with Maker’s Mark.

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