Watch: How to Make Sweet Potato with Diced Lamb and Green-Olive Tapenade

From succulent cuts to mince and stir-fries, lamb is perfectly able to complement a wide range of ingredients as well as be the hero of a dish. We asked cook, presenter and writer Sara Oteri to show us some of her favourite recipes using lamb.

Here she demonstrates how to make sweet potato with diced lamb and green-olive tapenade. From spicing up a lamb-leg steak with sweet potatoes and spices such as cinnamon and cardamom, to a tip for making sure your lamb is cooked evenly and consistently, this recipe highlights the ease and versatility of lamb.

This article is produced by Broadsheet in partnership with We Love Our Lamb. For more tasty lamb recipes visit the We Love Our Lamb website.