The Viral Recipes We’d Actually Make at Home

The Viral Recipes We’d Actually Make at Home
From spicy peanut-butter ramen to a scoopable deep-dish cookie, these trending recipes are easy enough for weeknight cooking. In partnership with Aldi, here’s how to do it.

· Updated on 26 Aug 2026 · Published on 10 Aug 2026

From cloud bread and Japanese yoghurt cheesecake to cottage cheese finding its way into just about everything, the internet has a way of turning even the simplest of recipes into global obsessions. Of course, not every viral recipe is worth trying at home. Many are designed for views above all else, relying on gimmicks that don’t always translate to your kitchen. But the ones that endure tend to do so because they’re simple, accessible and genuinely useful in everyday cooking.

These four recipes have earned their viral status. They’re simple enough for weeknight cooking, they rely on everyday ingredients and, importantly, they taste as good as they look on your feed. Even better, Aldi’s recipe platform, Aldify, has turned them into ready-to-shop ingredient lists with easy instructions and approachable price points – you can even order everything to your home with a few clicks via Doordash. You’ll find plenty more on the website, which is updated regularly with the latest trends. 

Cucumber sesame salad

No amount of marketing could have done for cucumbers what Tiktok creator Logan Moffitt did. Since his cucumber salad videos exploded online, the humble vegetable has become the star ingredient in countless riffs across social media. The appeal is obvious: slice a cucumber, add your choice of seasonings to a container and shake. This version leans on sesame dressing, apple-cider vinegar and plenty of garlic for a crunchy, savoury side that comes together in minutes – and it can be made in a mixing bowl if you’d rather skip the shaking.

A scoopable choc-chip cookie

Chewy, gooey American-style cookies are a photogenic favourite that have been in our feeds for years, but this oversized version taps into the internet’s love of maximalism. Why bake a tray of cookies when you can make one giant, scoopable one instead? Inspired by the deep-dish cookie trend, it delivers crisp edges, a molten centre and plenty of chocolate with just seven pantry ingredients. It’s the kind of recipe you can throw together when a dessert craving hits without making a special trip to the shops.

Overnight Bircher oats

Overnight oats are evidence that the internet loves recipes that save time. Over the past few years, they have well and truly graduated from trend to staple, with endless variations appearing across social media. This version balances convenience with substance, combining hemp seeds, chia seeds and Greek yoghurt, alongside fruit and honey for natural sweetness. Prep it the night before and breakfast is sorted.

Spicy peanut-butter ramen

Peanut butter and instant ramen aren’t an obvious pairing, but together they create a rich, creamy sauce that coats every strand of noodle. While it’s unclear who first popularised the combination, its appeal is easy to understand. Like many creator-driven comfort-food hacks, it has earned a permanent spot in plenty of kitchens. A little chilli brings heat, while pantry staples do the heavy lifting, making this recipe an easy late-night meal or a quick lunch when time is short.

This article is produced by Broadsheet in partnership with Aldi.

Produced by Broadsheet in partnership with Aldi

Produced by Broadsheet in partnership with Aldi
Learn more about partner content on Broadsheet.

About the author

Quincy Malesovas is a Melbourne-based freelance food writer, founder of Gruel and co-editor of Mince. She’s been writing for Broadsheet since 2019.

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