Ah, the pav, that Aussie, summery, Christmassy dessert so perfect at the end of a meal in the backyard. And Pimm’s, the drink fruit loves to be a part of. Broadsheet has produced a video series of twists on classic cocktails in partnership with World Class. The video above shows you how to make this new take on the ever-relevant Pimm’s. Step by step instructions below.

The Pavlova Pimm’s
1.2 standard drinks.

60mls Pimm’s
120mls fresh orange juice
1 passionfruit

Add Pimm’s to a highball glass. Fill with ice to the top and add passionfruit. Fill with fresh orange juice, stir and garnish with a passionfruit shell and some meringue on the side.

This video series is created by Broadsheet in partnership with World Class. For more on Australia’s best cocktails, bars and bartenders follow World Class on Instagram. Drink responsibly.