Cold-brew is for more than just your summer-morning kickstart; you can also spike your regular whisky highball with the complementary flavour of coffee. Broadsheet has produced a video series of twists on classic cocktails in partnership with World Class. The video above shows you how to make whisky and coffee your new go-to combination. Step by step instructions below.
Cold-Brew Whisky Highball
1 standard drink.
30mls Johnnie Walker Blenders’ Batch Espresso Roast
120mls cold-brew coffee
Your choice of sweetener
Lemon twist, and biscotti or ginger snap to garnish
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Add Johnnie Walker Blenders’ Batch Espresso Roast to a highball glass. Fill with ice all the way to the top and add in cold-brew coffee. Sweeten to taste. Garnish with a twist of lemon and serve with a biscotti or ginger snap on the side.
This video series is created by Broadsheet in partnership with World Class. For more on Australia’s best cocktails, bars and bartenders follow World Class on Instagram. Drink responsibly.