Published 6 years ago

Up for Grabs: 20 Kilos of Discount Caviar (Thanks, Coronavirus)

Up for Grabs: 20 Kilos of Discount Caviar (Thanks, Coronavirus)
Up for Grabs: 20 Kilos of Discount Caviar (Thanks, Coronavirus)
Last week an Australian importer landed a shipment of fine Italian caviar, right before restaurants began shutting their doors. The company has responded by slashing prices. Here’s your chance to really liven up your self-isolation diet.

· Updated on 15 Jul 2026 · Published on 27 Mar 2020

Here’s a phrase you’ve probably never read before: cheap caviar. Alongside saffron and truffles, salt-cured sturgeon eggs are one of the world’s most expensive foods. Caviar is indelibly associated with high society, ritzy hotels, coupés of champagne and so on.

It also happens to be perishable, which is an issue if you’re an importer and just landed 20 kilograms of fine Italian caviar amid a complete shutdown of the local restaurant industry.

Such is the case for Friend & Burrell, a small 15-year-old company that supplies Melbourne restaurants such as Ides , Vue de Monde , Estelle , Movida , Sunda and Anchovy with “the world’s finest luxury food products”, including black and white European truffles, Iranian saffron, Papua New Guinean vanilla beans, Australian Paspaley pearl meat and top-grade jamón Ibérico.

In response, the company is steeply discounting the caviar shipment for retail customers. Tins of beluga, Siberian baerii, ossetra and white sturgeon caviar are now up for grabs at between 23 and 41 per cent off usual prices.

Entry-level is a 12-gram tin of nutty, smooth ossetra, available for $49 rather than $65. That’s enough for one person. If you’re buying for two people, 30 grams of pillowy beluga can be had for $129 rather than $199. And for those with serious cash, 250g of beluga is available at $789 instead of $995.

Everything in this shipment was sourced from Giaveri, a prestigious, family-run operation in Italy. The tins’ use-by dates range from late June to mid-July. Every order comes with two mother of pearl spoons, the traditional implement used for tasting caviar, because metal is thought to taint the flavour.

You could also go full rogue and eat your discount caviar with sour cream and chive Pringles, the way they do at Melbourne bar Milney’s. Just saying.

Place an order online by emailing Bryan Burrell at bryanburrell@bigpond.com. Orders can be shipped nationally. A handful of shops in Melbourne are also selling Friend & Burrell’s discounted caviar on consignment: Magnum + Queens (South Melbourne), Georgie’s Harvest (South Melbourne Market), Boccaccio Cellars (Balwyn), Bill’s Farm (Victoria Market), Claringbold’s (Prahran Market) and Stocked Food Store (Toorak and Malvern).

Price list (last updated at 3.30pm, March 31 – many items now sold out):

Beluga/ Siberian Baerii
30 grams – $129 (was $199)

Ossetra
30 grams – $109 (was $149)
250g – $590 (was $895)

About the author

Nick Connellan is Broadsheet’s Australia editor and oversees all stories produced across the country. He’s been with the company since 2015.

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