Since Sara Oteri nearly brought Matt Preston to tears when she left MasterChef’s top five in 2015, the cook, writer and presenter’s star has risen thanks to her kitchen work at The Kettle Black in South Melbourne; being a chef ambassador for Wesley’s Food for Families appeal; and presenting food-based programs for Ikea, Queen Victoria Market and Momentum Travel.
But lately, Oteri has been all about lamb.
“Lamb's such a versatile meat and one of those few proteins enjoyed by people all around the world in completely different ways,” she says. “Like all of my ingredients, when I work with lamb I want to create dishes that are quick, easy, versatile and interesting.”
Lamb mince
Accompaniment
This article is produced by Broadsheet in partnership with We Love Our Lamb. For more tasty lamb recipes visit the We Love Our Lamb website.
