Introducing Broadsheet Wine, Our Wine Subscription Service Delivering You Limited-Edition Boxes Curated by Australia’s Best in Food and Wine

There’s something special about getting a visit from the sommelier at a restaurant. It’s not just about getting a recommendation on what pairs well with your meal, but the sense that you’re about to drink wine that’s reflective of the restaurant, its people and what they care about. What if you could recreate that experience at home, sommelier and all?

Enter Broadsheet Wine, a monthly subscription service bringing you wines selected by some of Australia’s best chefs, somms and more.

We’re collaborating with a different curator each month on a box of six interesting, restaurant-quality wines. Every box contains a fun tasting card written by its curator. It doesn’t matter if you’re a total novice who doesn’t know the difference between light and heavy-bodied wines, or a connoisseur who can rattle off facts about soils and climates – these boxes will satisfy all tastes.

Past boxes have been hand-picked by the likes of the team at Carlton favourite Agostino, Chin Chin sommelier Isobel McFadden, Nomad co-owner Rebecca Yazbek, comedian Merrick Watts, celebrated home cook Julia Busuttil Nishimura and Maha’s Shane Delia.

At $150, the Broadsheet Wine subscription is excellent value. You’ll save on each delivery and automatically go on the list to receive a limited edition box every month. And you’ll have the option to cancel at any time, or pause or skip your subscription when you’re out of town. Want to see what Broadsheet Wine is all about first? You can also nab a one-off box.

Drink these wines any way you’d like – date nights, dimly lit dinner parties and Friday night solo guzzles all acceptable.

Subscribe to Broadsheet Wine via the Broadsheet Shop for $150. Or grab a one-off box.