Published 9 years ago

Video: How to Make a Watermelon and Rose Pimm’s Mojito

Sprawl out in your garden to best enjoy this fruity twist on a classic.

Words by Emily Naismith · Updated on 15 Jul 2026 · Published on 26 Jul 2017

Fresh watermelon screams long days and warm nights. Adding it to a Pimm’s Mojito is a genius move that will set you up for the warmer months. Broadsheet has produced a video series of twists on classic cocktails in partnership with World Class. The video above shows you how to make this twist on a mojito at home. Step by step instructions below.

Watermelon and Rose Pimm’s Mojito

1 standard drink

Ingredients
10ml rose syrup
4 watermelon chunks
4–6 mint leaves
40ml Pimm’s
20ml lime juice
Soda water

Garnish
Mint sprig
Rose petals

Method
Muddle rose syrup and watermelon in a glass. Clap mint and add to glass. Add Pimm’s and lime juice to glass. Top with soda water. Add ice and stir. Garnish with mint and rose petals.

This video series is created by Broadsheet in partnership with World Class. For more on Australia’s best cocktails, bars and bartenders follow World Class on Instagram. Drink responsibly.

Produced by Broadsheet in partnership with World Class.
Learn more about partner content on Broadsheet.

About the author

Emily Naismith is a freelance writer and the co-host of Ingredipedia, "Australia’s most unhinged food podcast".

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