This twist on a whisky sour is best sipped on in front of an open fire. Broadsheet has produced a video series of twists on classic cocktails in partnership with World Class. The video above shows you how to make this delicious cocktail at home. Step by step instructions below.

Spiced Apple and Honey Whisky Sour

1.4 standard drinks

45ml Johnnie Walker Red Rye whisky
30ml lemon juice
15ml Crawley’s Spiced Honey & Apple Syrup
1 egg white

Whole nutmeg, grated
Apple slices

Combine whisky, lemon juice, syrup and egg white into a cocktail shaker. Shake. Add ice to the shaker. Shake well and strain into a Double Rocks glass. Add ice to glass and garnish with nutmeg and apple.

This video series is created by Broadsheet in partnership with World Class. For more on Australia’s best cocktails, bars and bartenders follow World Class on Instagram. Drink responsibly.