Gordon Ramsay’s Three-Michelin-Starred Restaurant To Take Over Aria for Three Nights Only in May

“Restaurant Gordon Ramsay comes to Aria” might be a bit of a mouthful but we’re confident that the rest of the menu will have the goods to back it up when celebrity chef Gordon Ramsay and his team heads to one of Australia’s most respected venues, Aria.

Taking place on May 8, 9 and 10, this will be the first time that Restaurant Gordon Ramsay has popped up anywhere in the world outside of London, telling a story many years in the making. From Gordon Ramsay and Matt Moran’s friendship of more than 25 years, to the decades of mentoring that has allowed for the career development of Australian and British chefs in each other’s kitchens, it all culminates in this three-night event.

The residency will showcase the proud, professional relationship that both Moran and Ramsay share with Matt Abé, which started when the then 17-year-old Australian chef took his first job in the kitchen at Aria, and who, 21 years later, is now chef patron at London’s three-Michelin-starred Restaurant Gordon Ramsay.

The seven-course menu has been curated by Ramsay and Moran and will feature signature Restaurant Gordon Ramsay dishes that will replace British produce with ingredients from some of Australia’s leading producers. Eagle-eyed fans of Restaurant Gordon Ramsay will recognise dishes on the menu like shellfish ravioli and its pecan praline dessert.

On the opportunity to bring these dishes to Sydney diners, Abé said in a statement: “It really is an honour to be stepping back into the kitchen at Aria, a place where I first met Gordon, and to show my earliest mentor and friend, Matt Moran, the chef I am today.”

Tickets for Restaurant Gordon Ramsay comes to Aria are $495 per person and go on sale at 10am Thursday April 13. Aria’s wine program will be available across the three nights, as well as a premium wine pairing for an additional $295.

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