With Broadsheet Kitchen at Saint Crispin now open, we can share a behind-the-scenes glimpse into how Ryan Dolan’s menu came together.
In this video, the pressure is on as Ryan prepares his proposed menu items for a panel of knowledgeable diners, each helping him to refine his dishes. With the impending opening of Cabale approaching, tensions are high in the Saint Crispin kitchen.
If you missed episode one, you can watch it here.
Broadsheet Kitchen is now open at 300 Smith Street, Collingwood. Reserve your table here.
This article is produced by Broadsheet in partnership with Estrella.
