Throngs of eager diners pile through the doors at 300 Smith Street, Collingwood, as chef Ryan Dolan swiftly plates up the dishes he’s been finessing in preparation for the opening of what is already a fast-paced kitchen. Tonight, he’s in command.

But the Kitchen is still swarming with painters, builders and panicked staff, with only 10 hours until opening.

If you missed Episode Two: Broadsheet Kitchen Menu Reveal and Episode One: The Making of the Broadsheet Kitchen, watch to find out more about how this residency came to life in a matter of weeks.

Broadsheet Kitchen is now open at 300 Smith Street, Collingwood. Reserve your table here.

This article is produced by Broadsheet in partnership with Honda.

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