For some, muesli recalls boring childhood breakfasts, eaten while dreaming of Coco Pops. But these local mixes promise an exciting addition to your cereal bowl. Adelia Fine Foods blends figs, honey-roasted walnuts and juicy dates. Zeally Bay Sourdough’s spelt muesli incorporates pecans, cacao nibs and coconut flakes. And Farmer Jo’s new collab with cookbook author Julia Busuttil Nishimura brings together matcha, strawberry and almonds.
This article first appeared in Domain Review, in partnership with Broadsheet.