Since its invention in Renmark, South Australia in the ’60s, boxed wine has been the subject of both affection and scorn. But what about an offering that inspires just the affection part? Can it be done? Delinquente winemaker Greg Grigoriou thinks so. And he’s released the goon sack to prove it.

High Crimes is a Nero d’Avola, grown on the Bassham family vineyard in Barmera in SA's Riverland. “It’s a certified organic and biodynamic vineyard,” Grigoriou says. “The Nero d’Avola has been made in the same sort of Delinquente style: bright, fruit-forward and fun.”

The Sicilian grape variety thrives in the SA climate – and particularly so in the Riverland. “It’s got the most beautiful fruit character. It’s very reminiscent of sour cherry… it has a [raspberry-lolly], cherry-cola type vibe,” says Grigoriou. “It’s got a beautiful colour, a very luminous purple. You get that little bit of tannin, that crunchiness, that acidity … it’s perfect for pizza and pasta.”

A 1.5-litre box will set you back $45, making it a slightly lower pricepoint than Delinquente’s bottles (and you get more wine). The intricate artwork on the packaging – featuring a banjo-playing frog, a howling dog and a giant bottle of wine – was created by Jason Koen, Delinquente’s go-to artist for almost a decade.

The boxes have already sold out online, but they'll be available in bottle shops from next week. “This is the crash test dummy, for sure,” says Grigoriou. “We want to see how it goes, how our packaging works, and what people think of it. If people get behind it, we’ve got a few other wines that are slated for bag-and-box.” He hints at wine made from fruit that’s native to Portugal, as well as a Bianco d’Alessano (a white wine) for summer.

Delinquente's High Crimes will be stocked at P&V Wine & Liquor Merchants, Drnks, Winona and Native Drops in Sydney, and McCoppins, Mr West and Meatsmith in Melbourne.