Produced by Broadsheet in partnership with Swisse

Produced by Broadsheet in partnership with Swisse
Learn more about partner content on Broadsheet.

Swisse Sweet Treat Club

Food and Drink

Sat May 02, 2026

10am–2pm

The Oxley: 17 Lavarack Road, Mermaid Beach

Price: Free

Treat yourself with free scoops of three new limited-edition flavours by local favourite Gelato Gemelli. Will it be Sicilian orange, stewed apples and cinnamon, or mixed berry sorbet? They’re all inspired by Swisse Gummies.

Little treat culture shows no signs of slowing down. And what better way to treat yourself than with a sweet moment worth savouring?

After serving up limited-edition ice-cream creations in Melbourne last year, Swisse is bringing back its ice-cream truck – this time driving around the Gold Coast.

The Swisse Sweet Treat Club has teamed up with Nobby Beach’s Gelato Gemelli on three new flavours inspired by the Swisse Gummies range.

First up there’s the Sicilian Orange Gummie Bite, a creamy Sicilan-style orange and vanilla gelato finished with soft orange fruit jelly for bright bursts of citrus. It’s a play on the Swisse Probiotic & Prebiotic Gummies.

There’s also Nonna’s Apple & Gummie Cake, a twist on the nostalgic dessert with stewed apples, cinnamon and pastry notes. It has soft apple jellies that nod to Swisse Apple Cider Vinegar Gummies. 

Finally, Fruits & Gummies of the Forest is a vibrant mixed berry sorbet with raspberry, blueberry and blackberry purees, balanced by soft berry jelly bites just like the Swisse Ultiboost Calm + Sleep Gummies.

Head to food and shopping hubs The Oxley on May 2 and Pacific Fair on May 3, where the Swisse Sweet Treat Club will be in full swing from 10am to 2pm. And there’s more than just gelato on offer – expect goodie bags and giveaways, too.

No bookings required – just rock up and take a moment for yourself with a gummy-inspired gelato.

This article is produced by Broadsheet in partnership with Swisse.

· Published on 20 Apr 2026

Produced by Broadsheet in partnership with Swisse

Produced by Broadsheet in partnership with Swisse
Learn more about partner content on Broadsheet.