Pasta Making From Scratch at Capriccio Osteria
The best way to learn how to make pasta from scratch, is to have an award-winning chef teach you how to do it.
Join Nicole Bampton, head chef of Capriccio Osteria, as she takes you through all the steps to making a bowl of fresh pasta, ready for you to devour. The experience is available exclusively to Mastercard cardholders, who can register to take part via Priceless.
The class is very much a hands-on workshop – you’ll be guided through the steps to make Ligurian Corzetti, the coin-shaped pasta – with Bampton sharing her knowledge with you throughout. At the end of the class, you’ll get to indulge in your pasta over a glass of Falanghina or Montepulciano wine from Italy.
You can’t just get this pasta anywhere – it’s not available on the regular menu at Capriccio Osteria – so your only chance at trying it is by making it yourself in the workshop.
Bookings are essential and can be made via Priceless for groups of two to four people. Prices may change depending on exchange rates at the time of booking.
This article is produced by Broadsheet in partnership with Mastercard.