Yotam Ottolenghi is practically a household name. The London-based chef, restaurateur and author has won legions of Australian fans – and international acclaim – for his vibrant, veg-forward take on Eastern Mediterranean cuisine. (His spicy mushroom lasagne is one of Broadsheet ’s most popular recipes of all time.)
After touring here in 2023 with Flavour of Life, he’s set to return in February 2026 for a series of shows across Australia, New Zealand and Singapore. Ottolenghi will take to theatres in major cities and select regional centres, hosting live cooking demonstrations while sharing the stories behind his signature dishes – the techniques that bring them to life and the cultural influences that continue to shape his work.
Born in Jerusalem and trained at Le Cordon Bleu in London, Ottolenghi opened his first deli in Notting Hill in 2002. More than two decades on, he’s a global culinary icon with bestselling books including Plenty, Simple and Comfort. Don’t miss this rare opportunity to see one of the world’s most influential chefs live on stage.
Other Events
