Lune Croissanterie February Monthly Menu

Thu 1st February, 2024 – Thu 29th February, 2024
Lune stores in Melbourne and Brisbane
This February, enjoy five news pastries with a nostalgic twist from one of Australia’s (and the world’s) most celebrated pastry makers.

From a very modest shopfront in Melbourne, Lune Croissanterie has bloomed into five east coast locations, with more on the way. And its croissants are internationally renowned.

Early-morning queues are still part of the Lune experience. But with the launch of its February specials, you’ll have to get up a little earlier to get your hands on their coveted creations.

The February menu features five new croissants. First off is the finger bun croissant, complete with a squirt of strawberry jam and a dousing of fresh coconut atop a layer of sugary icing. There’s more Aussie nostalgia with a cherry ripe croissant made with three types of cherries: freeze-dried, maraschino and cherry frangipane. It doesn’t skimp on the chocolate, either, with extra chocolate batons forming the middle of the pastry.

There’s also a coffee-soaked tiramisu croissant and a blueberry juniper cruffin, rolled in juniper sugar with a creamy blueberry and white chocolate ganache centre. For the sweet-averse, there’s a savoury option in the harissa and goat’s cheese escargot, finished with fresh mint and a spiced chilli-sesame sprinkle.

The tiramisu croissant, cruffin and escargot are exclusive to Lune’s Fitzroy, Armadale, South Brisbane and Brisbane CBD stores. The finger bun and cherry ripe croissants are available at all locations.