Messina Iced Vovo Gelato Tubs
Cult gelateria Gelato Messina is once again releasing a zhooshed-up version of an Iced Vovo – arguably the greatest Arnott’s biscuit of all time.
It was originally born last year out of a collaboration with chef Lennox Hastie from pioneering Sydney restaurant Firedoor.
The dessert itself is a blend of shortbread biscuit, toasted coconut, marshmallow and raspberry ripple. The raspberry, the coconut: it’s all there. And it looks like the classic teatime bickie transformed itself into an ice-cream cake for a kids’ birthday party.
Pre-order a litre tub here from 10am on Monday January 18 for pick-up at your nearest Gelato Messina store between January 24 and 26.