Now Open: Aurora, the Mornington Peninsula’s Sultry New Spa and Bathhouse
Words by Tomas Telegramma · Updated on 12 May 2023 · Published on 20 Dec 2022
First came the mammoth new public bar and beer garden. Then it was well-known Melbourne chef Scott Pickett’s first regional fine diner, Audrey’s , as well as lavish late-night speak-easy Barlow. And what followed was an extravagant Intercontinental hotel.
The final piece of the puzzle at the Conti in Sorrento, on Victoria’s Mornington Peninsula, is Aurora Spa & Bathhouse. It’s now open, spearheaded by the Aurora Spa Group, which until recently had a location in St Kilda, in Melbourne’s south-east.
The dramatic 1000-square-metre relaxation destination has room for just 60 people at any one time. Immerse yourself in four steamy, interconnecting hydrotherapy pools, starting with what has been dubbed the Daydream Pool; it’s sky-lit and a steamy 36 degrees. Or block out the world around you in a magnesium float room.
There’s a seriously sizeable, timber-clad Nordic-inspired sauna; an aromatherapy steam room; “sensory” showers; and a whole suite for halotherapy, which involves breathing in air with tiny salt particles.
Another feature is the “glacial mist room”. Set at an alpine temperature, it’s a refined bathhouse version of the Finnish tradition of rolling in the snow after a sauna.
Plus, expect to find eight treatment rooms where you can unwind solo or with a partner, and a store with a dedicated apothecary station where you can make your own bath-salt blend. (The spa and store opened ahead of the bathhouse.)
Behind the design is Woods Bagot, which drew inspiration from the region’s breathtaking coastline; think soft oak, sandy terrazzo and brass furnishings.
Aurora Spa & Bathhouse
23 Constitution Hill Road, Sorrento
Hours:
Bathing
Daily 9am–9pm
Spa
Mon to Thu 9am–6pm
Fri & Sat 9am–7pm
Sun 9am–5pm
This article was originally published on September 20, 2022. It has been updated to reflect the opening and include new images.
About the author
Tomas Telegramma is a freelance food, drinks and culture writer.
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